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| Ingredients: |
6 oz cooked and coiled pasta.
1 can cut green beans
1 cancut wax beans
1 can red kidney beans
1/2 cup diced green pepper
1/2 cup diced onion |
1/2 cup salad oil
1/2 cup apple cider vinegar
3/4 cup sugar
1/2 tsp. pepper
1 tsp. salt |
| Cooking
Instructions: |
Drain all the beans.
Place mixture in a bowl with a tight cover.
Pour salad oil mixture over bean mixture, gently blend in, seal, refrigerate for 24 hours, turning bowl several times. |
| Serving
Suggestions: |
| Serve cold of course. |
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Additional Comments:
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This came from my dear friend Jayne Banks. It is delicious!
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